|
Shrimp paste or also known locally as Belacan , is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is made from fermented ground shrimp which is then roasted and grind to powder form.
Belacan powder is perfect for fried vegetables, sambal, belacan chicken and fried rice.
Choeng Kim Chuan's Belacan Powder is made from shrimps together with salt, vegetable oil and it contains permitted food preservatives.
Food Related Products
Malaysian Food Brand
Cheong Kim Chuan
Penang Island, Malaysia
|
