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Chicken & Lily Bulb Soup
Chicken & Lily Bulb Soup is a Favorite among the Chinese. It is easy to prepare and within minutes you have your hot soup on your table for dinner
You can add in mushroom and sliced meat to your delight.
No added MSG and reduced salt of 25%.
Ingredients :-
Maltodextrin,Tapioca Starch, Salt, Chicken Meat, Sugar, Lily Bulb, Inosinate & Guanylate as permitted flavor enhancer. Contains permitted flavoring (containing gluten and sulphite), of plant and synthetic origin.
To Prepare :-
- Pour 750ml (3 ¾ cups) water into saucepan. Stir in content of sachet. Bring to boil.
- Reduce heat and simmer for 5 minutes. Stir occasionally.
- Turn off heat and slowly stir in lightly beaten egg.
NUTRITION FACTS |
Serving size : 12.5g
Serving per pack : 4
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| Average Composition | Per 100gm |
| Energy | 358kcal |
| Protein | 6.5gm |
| Fat | 5gm |
| Carbohydrate | 71.2g |
| Sodium | 4493mg |
*Previous Sodium level : 6805mg/100gm
Have this delicious hot soup in the comfort of your home.
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