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Cream of Chicken
Cream of Chicken is an all time favourite soup among all people. All of us love cream of chicken as starter soup to wet our appetite before the main meal.
Malaysian made Maggi Cream of Chicken is easy to prepare and in less than 20 minutes, the soup is ready to be serve. You can add bread crust and chopped parsley to cream soup. Best taken when it is hot as it gives the best aroma and taste to please the palate.
No added MSG and reduced salt of 25%.
Ingredients :-
Wheat Flour, Skimmed Milk Powder, Corn Starch, Chicken Meat, Salt, Palm Fat, Maltodextrin, Sugar, Garlic, Spices, Contains Yeast Extract, Sodium Inosinate & Guanylate as permitted flavor enhancer. Contain permitted Citric Acid and flavoring (containing gluten and sulphite) of plant and synthetic origin.
Contain traces : Milk, Celery, Fish and Crustacea.
To Prepare :-
- Pour 750ml (3 ¾ cups) water in saucepan.
- Slowly stir in contents into water using a whisk. Stir until soup boils.
- Turn off heat and simmer with lid off for 5 minutes, stirring occasionally. Serve hot.
NUTRITION FACTS |
Serving size : 15g
Serving per pack : 4
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| Average Composition | Per 100gm |
| Energy | 382kcal |
| Protein | 17gm |
| Fat | 8.7gm |
| Carbohydrate | 59.1g |
| Sodium | 3322mg |
*Previous Sodium level : 5775mg/100gm
Enjoy your hot bowl of Maggi Cream of Chicken.
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