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Popularly known as ‘Heko’ or ‘Petis’. It is an exotic paste derived from shrimps. Specifically used in local hawker dishes like ‘Penang Laksa’, ‘Chee Cheong Fun’ and ‘Rojak’, giving them a most flavorful taste. This thick black paste has a molasses like consistency instead of the hard brick like appearance of belacan. It also tastes sweeter because of the added sugar.
Cheong Kim Chuan’s Prawn Paste is made from starch, sugar, prawn extract, salt and contains permitted food preservatives (E211)
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NUTRITION INFORMATION
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| Size Per Packet : 180g
Serving size : 45g
Serving Per Package: 4 |
Serving 100g |
| Energy |
1368 kJ |
| Carbohydrate |
68.9 g |
| Protein |
7.2 g |
| Fat |
2.0 g |
Food Related Products
Malaysian Food Brand
Cheong Kim Chuan
Penang Island, Malaysia
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