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Rendang Tok
Rendang Tok Agromas is an authentic Malay dish which is also a type of beef rendang. Rending Tok is a traditional Perak Malay delicacy. Only the high quality beef and selected high quality of spices are used.
Ingredients :-
Meat, coconut milk, galangal, turmeric, lemon grass, spices, onions, garlic, chili powder, kerisik, sugar and salt.
Preparation :-
- Place the wrapped aluminium doil into the boiling water for 3 minutes.
- Dish out and unwrap the aluminium foil and it’s ready to be served.
- Dish out into a plate and serve with rice, ketupat or lemang.
NUTRITION FACTS |
Serving per container : 2
Serving size : 80g
Calories: 290 | %Daily Value |
| Total Fat, 18g | 29% |
| Saturated Fat, 18g | 90% |
| Cholesterol, 12mg | 4% |
| Sodium, 306mg | 13% |
| Total Carbohydrate, 12g | 4% |
| Dietary Fibre, less than 1g | 0% |
| Sugar, 6g | - |
| Protein, 18g | - |
| Vitamin A | 4% |
| Iron | 5% |
You will enjoy this authentic beef rendang; tender and delicious.
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