|
Sarawak Pepper
Known as the “King of Spices”, this popular Sarawak Pepper is cultivated predominantly in Sarawak - Land of the Hornbills. The hot, biting and pungent taste of pepper will spice up your cuisine with a distinctive and flavourful aroma. Use this fresh pepper to bring the best out of your food preparation, when cooking or dining.
Ingredients :-
Black Pepper and White Pepper
Grind your Sarawak Pepper for an extra kick to your cuisine, by Shop Malaysia.
Food Related Products
|
