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Instant Tom Yam Sauce
Tom Yum originated from Thailand with it’s distinct sour and spicy flavor type of soup and uses a lot of herbs and spices. You can cook Tom Yum with seafood or meat and mixed with vegetables and mushrooms. The distinct taste of sour and spicy makes you salivate and you will finish the soup till the last drop.
Mak Nyonya Tom Yam Sauce is ever ready, easy and convenient to cook. You are now able to prepare favourite the Tom Yum Goong at home with taste and flavor.
Ingredients :-
Shallot, Lemongrass, Chili, Asam Sauce, Lemon Juice, Sugar, Salt and Palm Oil.
Non Colouring.
Cholesterol Free.
Cooking Instruction :-
- Stir fry a packet of Mak Nyonya Instant Tom Yam Sauce till fragrant.
- Add water 700ml (3 ½ cups, add 2 tomatoes, vegetable, chili padi, prawns, squid and chicken 250gm.
- Stir over medium heat till boil and add lime juice to taste, garnish with pepperming leaves.
NUTRITION FACTS |
| Serving Size : 200g | Per Serving |
| Calories | 408 |
| Calories from Fat | 254 | Total Fat | 28.2g |
| Saturated Fat | 13.2g | Cholesterol, 0mg | 0mg |
| Sodium | 3mg |
| Total Carbohydrate | 27.6g |
| Dietary Fibre | 10.3g |
| Sugar | 10.3g |
| Protein | 5.5g |
| Calcium | 2.5mg |
| Iron | 4.3mg |
| Vitamin C | 78mg |
Hope you will enjoy the Tom Yum Goong at the cool confort at home.
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